From 4-H project to farm to table

It all started with a couple of lambs for a 4-H project in 2000. That was when Paul Davies and his family started Davies Hillside Farms in Springville, NY. “I grew up on what started as a hobby farm and has grown and grown to what it is today,” he explained. Paul took over the farm and

Country Folks

Fooling Mother Nature

by Sally Colby

January 7, 2026

Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at bre...

Country Folks

McCray’s Light Stroll shines bright in memories

by Laura Rodley

January 7, 2026

Stephen McCray of McCray’s Farm in South Hadley, MA, has been ahead of the curve when it comes to agritourism. This was the fourth year that the farm ...

Country Folks

Reducing costs in organic pig production

by Sally Colby

January 7, 2026

Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal s...

Country Folks

From the elbow down

Sally Colby

January 7, 2026

An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead...