Grading maple syrup discussed at 2019 New York State Maple Conference
News
March 1, 2019

Grading maple syrup discussed at 2019 New York State Maple Conference

“Has your syrup ever been disqualified?” asked Les Ober, CCA, maple syrup production specialist at Ohio State University Extension. Ober was speaking to a standing room-only crowd during one of his presentations at the 2019 NYS Maple Conference/Mid-Winter Maple Classic, where numerous educational sessions

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