Grazing for added value

Although Doug and Heather Donahue started milking cows in New York, in 2010 they decided to downsize and move their operation to a state where they could more easily make and market organic raw milk products. The Donahues first looked at farms in southern Maine and New Hampshire, but found

Country Folks

The sun shines on another Keystone Farm Show

by Andy Haman

January 19, 2026

A little over a week has passed since the 28th annual Keystone Farm Show wrapped in York, PA, and all involved walked away with smiles, sales – it was...

Country Folks

Cows don’t stop pooping

by Sally Colby

January 14, 2026

Manure management can be as tricky as managing livestock. Responsible producers pay close attention to manure storage and application throughout the y...

Country Folks

Sprucing up a goat’s diet

by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager

January 14, 2026

January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance...

Country Folks

Handling farm unionization

by Deborah Jeanne Sergeant

January 14, 2026

Farmers need to handle their laborers unionizing in a way that’s both respectful and legal. Timothy Connick, chair of the New York State Public Employ...