The answer is yes

Maribeth Ritchie of Sangha Farm in Plainfield, MA makes goat cheese: chevre, feta, brie, St. Jerome, cheddar and Trappist, plus more. Feta sells so quickly she can’t keep it in stock at the Western Massachusetts stores where she and her husband, Derek Ritchie, deliver

Country Folks

Harnessing sunshine that stays on the farm

by Sally Colby

December 9, 2025

Benjamin Barnett’s grandfather started a dairy farm in Pennsylvania in 1952 with $1,200 and 14 cows. Today the farm is 700 acres and 200 cows. “It sti...

Country Folks

Data for a smoother, smarter & more synchronized farm

by Enrico Villamaino

December 9, 2025

In a forward-focused webinar presented by the International Dairy, Deli & Bakery Association (IDDBA), Dr. Armin Pearn delivered a resonant message abo...

Country Folks

Planting green proves pragmatic for IPM

by Holly Devon

December 9, 2025

Pest management is one of the most pernicious problems faced by farmers, thanks to the fact that we are not alone in what we consider to be delicious ...

Country Folks, Crop Comments

Crop Comments

Crop Comments: Spread the Closest Fields Last

Crop Comments B3

December 9, 2025

As I’m writing this column on the first day of December, it’s about three weeks until days start lengthening in the northern hemisphere. Recently, mos...