Cheesemaker food safety workshop
News
July 18, 2014

Cheesemaker food safety workshop

On June 6 the University of Connecticut (UConn) was the site of an all-day workshop on food safety in the cheesemaking industry. This intensive overview of the subject was conducted by Dr. Dennis D’Amico of the Department of Animal Science in the College

E-EDITION
ePaper
google_play
app_store
view current print ads
businessdirectory logo
Latest News
Hydrogen sulfide gas isn’t mundane
Country Folks
Hydrogen sulfide gas isn’t mundane
by Sally Colby 
April 8, 2026
Manure safety might seem like a boring, overdone topic, but that isn’t the case when farmers continue to die in manure-related accidents. In many case...
Maple Farmers’ Collective sells only single-source syrup
Country Folks
Maple Farmers’ Collective sells only single-source syrup
by Edith Tucker 
April 8, 2026
Steam billowed from the open windows of the cupola of maple sugarmaker Cory Krieg’s sugarhouse on March 27, within sight of his home on Christian Hill...
Managing soilborne diseases
Country Folks
Managing soilborne diseases
by Deborah Jeanne Sergeant 
April 8, 2026
Are white mold and other soilborne diseases affecting your soybeans? Camilo Parada-Rojas, Ph.D., field crop pathologist with Cornell University, prese...
Got slugs? Don’t give up on no-till
Country Folks
Got slugs? Don’t give up on no-till
Courtney Llewellyn 
April 8, 2026
At a meeting of the Northeast Cover Crops Council, John Tooker, a Penn State entomologist, showed a photograph of a hay mower in southern Pennsylvania...