News
Posted on March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to this pressing problem, Levi Dreiling and Jacob C. Domenghini of Kansas State University’s Department of Horticulture & Natural Resources set out to se...
News
by Sally Colby 
Posted on March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesley Everman, Ph.D., Iowa State Extension weed specialist, began an explanation of the rule changes with a brief history of what brought the EPA to devel...
News
by Enrico Villamaino 
Posted on March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpose. In a session titled “Natural Disaster: The Good, the Bad & the Ugly of Managing Naturalistic Landscapes,” David McKinney, curator at the Iowa Arbo...
News
by Edith Tucker 
Posted on March 2, 2026
Sean Birkel, Ph.D., Maine’s climatologist and Cooperative Extension team member, introduced the state’s new 26-station weather monitoring network to many farmers and foresters at the state’s Agricultural Trades Show in Augusta. “The mesonet will fill existing networks and observational gaps and prov...
News
by Courtney Llewellyn 
Posted on March 2, 2026
“The important thing is not to stop questioning. Curiosity has its own reason for existing.” So said Albert Einstein – and it’s imperative for growers to remain curious. A nursery-focused disease panel at the most recent Cultivate event took place solely so those in attendance could query about the ...
News
by Edith Tucker 
Posted on March 2, 2026
Presenters at the High Tunnel Production Conference in West Lebanon, NH, emphasized that high tunnels have different requirements and management needs than does in-field farming, so growers must make accommodations. The specialists who shared their expertise included Bruce Hoskins, assistant scienti...
News
by Courtney Llewellyn 
Posted on March 2, 2026
Turfgrass is big business – but keeping it both healthy and looking healthy requires a certain amount of water, which can become scarce in certain areas and certain seasons. Water restrictions and rising costs require more sustainable solutions to improve water efficiency without compromising turf p...
News
Posted on March 2, 2026
Hello, farm family! Have you noticed extra stress in your on- and off-farm relationships lately? Perhaps you find yourself: Avoiding “hot topics” with customers (or even family and friends) Feeling uncomfortable in family get-togethers Wrestling over how “personal” or “political” to get in social me...
News
by Sally Colby 
Posted on February 1, 2026
Fresh carrots have always been a staple in grocery stores, where consumers seek uniform, blemish-free, bright orange carrots. However, recent breeding work has resulted in more interesting carrots. Those marketing fresh organic vegetables directly from the farm or at markets have taken advantage of ...
Country Folks
by Sally Colby 
March 4, 2026
As African swine fever (ASF) inches closer to the U.S., many countries are already dealing with the devastating disease that can shut down both large ...
Country Folks
by Maddy Poitras 
March 4, 2026
I am Maddy Poitras, an active Junior member in the seven major dairy breeds associations. Every year the event I most look forward to, which starts th...
Country Folks
ning of different colors. Go out every by Karl H. Kazaks 
March 4, 2026
Over 650 people attended the 2026 North Carolina Commodities Conference. One of the highlight speakers was Alex Harrell, farmer from southwest Georgia...
Country Folks
by Deborah Jeanne Sergeant 
March 4, 2026
For Kerry Hollier, owner of Teasel Meadow Farms in Red Creek, NY, raising pigs is in his blood. For the past 10 years, he’s raised freezer pork and fe...
