Considerations for welcoming “on farm” customers

If the farm you work on is the same as the farm you live on and you are considering expanding your business to welcome “on farm” customers, there are a few things to consider. One of the most important is this: Are you prepared for people to show up at your home when

Country Folks

Grazing planning with a personal twist

by Troy Bishopp

April 29, 2026

CHAZY, NY – “Sometimes reality is too complex. Stories give it form.” – Jean Luc Godard When a grazing planning workshop gets mentioned, there’s usual...

Country Folks

Neonicotinoid insecticide update

by Deborah Jeanne Sergeant

April 29, 2026

Getting a jump on pests can help improve your chances warding off a major infestation. Chloe Yi-Luo Cho, Ph.D. candidate in entomology at Cornell, pre...

Country Folks

Calf health and management

by Kelsi Devolve

April 29, 2026

Taika von Königslöw, assistant Professor at Cornell University’s College of Veterinary Medicine, spoke at the 2026 New Hampshire Dairy Management Conf...

Country Folks

‘Mattitude’ presented at dairy conference

by Deborah Jeanne Sergeant

April 29, 2026

A motivational speaker may not seem a typical choice for a speaker at a farm conference, but the Northeast Dairy Management Conference, presented by P...