Post-harvest handling and COVID-19
News
April 29, 2020

Post-harvest handling and COVID-19

Although COVID-19 is not thought to be transmitted as a foodborne illness, it is transmittable via contaminated surfaces, including produce packaging, tools and equipment, tables, bins, coolers and other surfaces part of the food supply chain. If food safety is a priority for your farm operation, COVID-19 means that you are doing more

E-EDITION
ePaper
google_play
app_store
view current print ads
businessdirectory logo
Latest News
Beef calves’ first 24
Country Folks, News
Beef calves’ first 24
by Sally Colby 
December 3, 2025
There are several primary goals for a profitable beef cow/calf herd – the majority of herd females should achieve viable pregnancies and calves are bo...
Animal care raises farm profits
Country Folks, News
Animal care raises farm profits
by Deborah Jeanne Sergeant 
December 3, 2025
Improving both profits and animal welfare was the theme of “Farm 5.0 and the Future of Dairy Care,” a webinar recently presented by Beverly Hampton Ph...
Other saps from other taps
Country Folks, News
Other saps from other taps
by Courtney Llewellyn 
December 3, 2025
It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing ...
The turkey whisperer
Country Folks, News
The turkey whisperer
by Laura Rodley 
December 3, 2025
Axel Linde of Lindenhof Farm in Kirkwood, PA, wears a sweatshirt embroidered with the words “Turkey Whisperer” when he sets up the market table where ...