Changing with the times

The Robinson Farm has been a continuous family farm since 1892. It was awarded the Massachusuetts Century Farm status in 1992. Fourth generation farmers Pam and Ray Robinson Jr. have made homestead cheeses from raw milk from their Normande, Jersey and Holstein crossed cows since

Country Folks

Hydrogen sulfide gas isn’t mundane

by Sally Colby

April 8, 2026

Manure safety might seem like a boring, overdone topic, but that isn’t the case when farmers continue to die in manure-related accidents. In many case...

Country Folks

Maple Farmers’ Collective sells only single-source syrup

by Edith Tucker

April 8, 2026

Steam billowed from the open windows of the cupola of maple sugarmaker Cory Krieg’s sugarhouse on March 27, within sight of his home on Christian Hill...

Country Folks

Managing soilborne diseases

by Deborah Jeanne Sergeant

April 8, 2026

Are white mold and other soilborne diseases affecting your soybeans? Camilo Parada-Rojas, Ph.D., field crop pathologist with Cornell University, prese...

Country Folks

Got slugs? Don’t give up on no-till

Courtney Llewellyn

April 8, 2026

At a meeting of the Northeast Cover Crops Council, John Tooker, a Penn State entomologist, showed a photograph of a hay mower in southern Pennsylvania...