Niche meat needs a market – Working with a 20-C license

It doesn’t matter if you raise the best quality meat around if you lack the market to sell it. That quandary was addressed by “Finding a Niche Market for Your Meat,” a session presented by Courtney Grimes-Sutton of Mace Chasm Farm at the recent NOFA-NY conference. Mace Chasm Farm is an on-farm, nose-to-tail