The ongoing work of onboarding

“Onboarding is much like other tasks. If no one is specifically assigned to help onboard and take control of it, no one is going to know who’s responsible, and it’s going to be passed around,” said Richard Stup. Stup is an ag workforce specialist with Cornell Cooperative Extension and the facilitator of a webinar

Country Folks

Grazing enjoyment at Snug Valley Farm

by Laura Rodley

May 13, 2026

Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...

Country Folks

New and improved manure

by Sally Colby

May 13, 2026

If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...

Country Folks

Dairy cropping for soil health & farm success

by Deborah Jeanne Sergeant

May 13, 2026

Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...

Country Folks

What the organic grain inspector wants to see

by Sonja Heyck-Merlin

May 13, 2026

Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...