Dietary improvement reduces greenhouse gas output

Improving the diet of dairy cattle often focuses on efficiency: how to get more milk for less input. In recent years, the focus has begun to include reducing the herd’s output of methane. As part of AMTS’s “The Nutritionist” webinar series, Joseph W. McFadden, Ph.D., recently presented “Dietary Solutions to Inhibit Ruminal Methanogenesis.” McFadden is associate