Bacteria in raw organic milk affects quality
News
March 21, 2023

Bacteria in raw organic milk affects quality

All dairy operators want to offer a quality product. Farmers providing raw, organic milk face additional challenges for keeping bacteria populations low. Nicole Martin, Ph.D., from Cornell University’s Food Safety Laboratory, recently presented “Bacterial Populations in Organic Raw Milk Impacting Finished Product Quality” at the NOFA-NY Winter Conference. Martin serves as assistant research professor in Dairy Foods

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