March 21, 2024
Updates on recent research in baleage – Part 2
At the American Forage & Grasslands Council annual meeting earlier this year, forage experts presented a number of updates on baleage – and why it’s so important to do it right. Looking at “Assessing Fermentation Quality and Botulism Risks Associated with Baleage,” Jimmy Henning, Extension professor in the Department of Plant & Soil Sciences at
