Crop Comments: One Last-Minute Millet Mention (I Promise)
During my last half of high school and all four of my undergraduate college years, my family called a chunk of real estate bordering Huntersfield Mountain home, on the edge of the Catskills. We raised beef cattle: Charolais, Angus, Herefords and their hybrids. They grazed and we baled small square hay, mostly orchard grass. And
