Many dairy cows go on to a second career as beef, and it’s the responsibility of everyone on the farm to care for them properly until they leave the f...

For many small processors, getting beef officially graded can be a challenge. USDA’s Agricultural Marketing Service (AMS) has developed a Remote Beef ...

A recently published study assesses the feasibility of creating a Northeast value-added dairy training center to support makers of dairy products. The...

Farmers have plenty of stress to deal with – input costs, prices for their goods, pests and weather, one of the most influential effects on their inco...

It’s been a hard winter so far, with lots of snow and frigid temperatures. We’ve seen many days of wind chills well below zero, and so having a few da...

According to Steve Culman, Ph.D., soil scientist at Ohio State, cation exchange capacity (CEC) is a fundamental soil property used to predict plant nu...