Country Folks
Posted on January 19, 2026
A little over a week has passed since the 28th annual Keystone Farm Show wrapped in York, PA, and all involved walked away with smiles, sales – it was a “buying show” for equipment dealers and product vendors alike – leads for the year ahead and excitement for the 2027 show. The Keystone Farm Show h...
Country Folks
by Sally Colby 
Posted on January 14, 2026
Manure management can be as tricky as managing livestock. Responsible producers pay close attention to manure storage and application throughout the year and avoid land application during winter. Chryseis Modderman, Extension educator, soil and manure management, University of Minnesota, explained s...
Country Folks
by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager 
Posted on January 14, 2026
January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance crews. For an ol’ farmer, with granddaughter goats, there’s opportunity among the snowbanks like picking fruit off the vine. Yes, it’s a bit weird to...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 14, 2026
Farmers need to handle their laborers unionizing in a way that’s both respectful and legal. Timothy Connick, chair of the New York State Public Employment Relations Board, led “Farm Laborers’ Fair Labor Practices Act Development,” a session at Cornell Agricultural Workforce Development’s recent Labo...
Country Folks, Crop Comments
Posted on January 14, 2026
Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at breeding. The result was heifers that looked good, but the program was too aggressive and not financially worthwhile. “Research out of the U.S. and Canad...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal science, West Central Research & Outreach Center in Morris, MN, reviewed research findings on the costs of organic pig production. Research was conduct...
Country Folks
Sally Colby 
Posted on January 7, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 7, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
Country Folks, Farmers First
Posted on January 7, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the Nature of Time? In my writing present, it is still...
Country Folks, Crop Comments
Crop Comments
Crop Comments A11 
Posted on January 7, 2026
Four basic inputs are required for successful crop production: solar radiation, moisture, warmth (soil and air) and soil nutrients. All equally important, if any one factor is seriously limiting, crop production is greatly undermined. The input category threatened most by wildfire smoke is solar rad...
Country Folks
by Sally Colby 
Posted on December 31, 2025
With recent acceleration of the digital world and artificial intelligence (AI) seeing increased use in nearly every industry, there’s a growing need for data centers to manage the processing, storage and transmission of digital information. Data centers require significant land, power and water, and...
Country Folks
by Sonja Heyck-Merlin 
Posted on December 31, 2025
Planning on hosting a music festival on your commercial farm? Or a wedding? Or a different agritourism event? According to Lindsey Pashow, to reduce the chance of agritourism-related conflicts with municipalities and neighbors, there are several factors to consider. Pashow is an agriculture business...
Country Folks
by Troy Bishopp 
Posted on December 31, 2025
Reflective safety vests, flannel shirts and calloused hands are the staples of putting water quality practices on the ground for the residents and watersheds in Madison County. For the 15th year, the Madison County Soil & Water Conservation District celebrated the many work collaborations and connec...
Country Folks, Crop Comments
Posted on December 31, 2025
Normally I try to give crop-growing readers an update on the global fertilizer situation once every quarter. I get much of my information from an online industry publication titled “Argus North American Fertilizer Newsletter.” My friend and associate Jeff Cassim subscribes to this twice-monthly peri...
Country Folks
Sally Colby 
February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the stor...
Country Folks
February 4, 2026
The New York Beef Council (NYBC) is proud to announce that Troy Bishopp of Deansboro, NY, has been named the 2025 Beef Promoter of the Year. This awar...
Country Folks
by Laura Rodley 
February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States ...
Country Folks
by Joseph Armstrong 
February 4, 2026
If you’ve ever made maple syrup you’re aware of the enormous amount of input necessary to make it. But you also know the sweet and sticky result is we...
