Shelley Gray and her husband Roger have been raising turkeys for 30 years at Gray Family Farm in New Windsor, NY. First they raised chickens at the farm. “Since we did chickens, I thought I could do turkeys. You think you know chickens, so you think you know turkeys,” she said. Not so, she found. “F...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Virtual fencing is a relatively new farming option in the Northeast, but it’s very effective and reduces labor when moving animals between pastures. Virtual fencing is a way to create boundaries in a pasture without putting up a physical fence. This technology allows farmers to create digital bounda...

The fertilizer market, both nationally and internationally, has been anything but boring since the new administration took over Washington 10 months ago. I keep my eyes on the seesaw economic behavior of fertilizer ingredients more than most people do. Expecting that change might be brewing in the c...

Allison Wilton is a market analyst for the National Milk Producers Federation and U.S. Dairy Export Council . In a recent episode of the “ Cow Convos ” podcast, Wilton discussed the current state of the dairy industry in the U.S. and New York State. The monthly podcast is hosted by Kaitlyn Lutz and ...

BERKSHIRE, NY – Pardon the tree pun, but it’s brilliant marketing that helps the Pennsylvania-based Trees for Graziers Company “branch out” to help farmers and conservation professionals add trees to perennial pastures, hayland, riparian areas and crop ground. Founder and CEO Austin Unruh is on a qu...

Many farmers rely on a variety of farm safety net programs to ensure protection for the investments they’ve made in crops and livestock. Jeremy Forrett, retail financial services leader, Farm Credit East, discussed changes in FSA programs and federal crop insurance resulting from the passage of One ...

Planting cover crops is like eating your vegetables – just because you know you should doesn’t mean you will. And like vegetables, the good news about cover crops is the same as the bad: they’re just too beneficial to pass up. While the last thing you probably want to do after an autumn harvest is p...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Annually, the U.S.’s total greenhouse gas (GHG) footprint is about 6.3 billion metric tons of carbon dioxide equivalents, a unit of measurement that is used to standardize the climate effects of various GHGs. According to Kirby Krogstad, assistant professor of dairy nutrition at Ohio State, agricult...

Scientists define hydrology as “the scientific study of the movement, distribution and management of water on Earth, including the water cycle, water resources and drainage basin sustainability.” A common misconception is that drought’s impacts on society are limited to semi-arid regions, but drough...

In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...

In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth and generations of family devotion. From its unlikely beginnings in 19th century Manhattan to its current status as a flourishing generational family...

Instagram’s 2010 launch into the digital landscape marked a cultural timestamp. “Selfies” became mainstream, filters showcased the world through vibrant color and everyone had to grab a snapshot “for the ‘gram.” A lot has transpired in 15 years. The app is no longer just for food shots and snaps of ...

Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...