Country Folks, Farmers First
Posted on May 6, 2026
Hello, farm family! After a tumultuous winter, spring is finally here, even though the weather seems to be having a hard time getting the message. Farmers are not fooled by unseasonable chills, however. If you’re anything like the farmers I know, you’re already moving full speed ahead: filling up gr...
Country Folks, Farmers First
Posted on April 1, 2026
Hello, farm family! Have you ever walked by a weedy bench and thought, “I’ll just pull a few weeds,” only to realize you then worked for over an hour? Me too. The positive side of that is that I got lots of weeds pulled rather than just a few. The drawback is I now have less time to do the other thi...
Country Folks, Farmers First
Posted on February 4, 2026
Happy International Year of the Woman Farmer, farm family! If someone had told me a decade ago that there would be an International Year of the Woman Farmer, I likely would have said something to the effect of, “Well, that’s the most unnecessary, gender-discriminatory thing I’ve ever heard of.” Some...
Country Folks, Farmers First
Posted on January 7, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the Nature of Time? In my writing present, it is still...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
