Often on farms, we get so busy in the day-to-day management we don’t get the time to step back and evaluate our operations from a 30,000-foot view. As the calendar turns the page on spring, I encouraged many of my farmer clients to prioritize the time to zoom out and look at their big picture. Fundi...

At the annual CattleCon event earlier this year in San Antonio, one of the more well-attended sessions was the Checkoff Highlights. Representatives from different organizations talk about where the $1/head fee producers pay is utilized. U.S. Meat Export Federation A nonprofit organization that’s bee...

Managing an efficient meat animal operation involves not only running a farm but also selling each part of the animal. Tanya Cauthen, owner of Belmont Butchery in Richmond, VA, presented “Selling Lesser-Known Cuts: Tips & Techniques from Belmont Butchery” as a FACT webinar recently. Cauthen worked a...