Different takes on biodiversity

In a roundtable discussion at the annual Northeast Grazing and Livestock Conference, producers discussed forage biodiversity. Matt Choiniere of Choiniere Family Farm, Highgate, VT Choiniere and his dad ship certified organic milk to Organic Valley’s Vermont GrassMilk route.  Under their management, they have 140 acres of pasture and 350 acres of hayland and they milk 80