Fighting COVID-19 with milk?
News
March 3, 2022

Fighting COVID-19 with milk?

A new study in the Journal of Dairy Science tests the properties of cow milk protein against SARS-CoV-2 variants As the COVID-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play. In a new report published in the Journal of Dairy Science, scientists from the University of Michigan

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