News
Posted on October 17, 2023
In addition to hosting regional events for producers from across New England, the Eastern States Exposition (the Big E) also runs bigger shows – such as the 2023 National Lincoln Show. This year’s show was judged by Sara Kuykendall of Richland Center, WI. It was separated into the two main divisions...
News
Sally Colby 
Posted on October 17, 2023
The demand for lamb is consistent but the supply is not. Because sheep are seasonal breeders, it’s difficult for farmers to supply lambs of consistent weight and quality throughout the year. Dr. Daniel Poole, Department of Animal Science, North Carolina State University, discussed several factors th...
News
Sally Colby 
Posted on August 29, 2023
Dr. Scott Bowridge, associate professor, food animal science at West Virginia University, began a presentation on small ruminant parasites with a quote: “After the symptoms of haemonchosis have been seen, the time necessary for fattening lambs is greatly increased and requires the use of more expens...
Country Folks
by Deborah Jeanne Sergeant 
August 12, 2026
A 4-H’er since he was a boy, Travis Clark, 14, from Rushville, won Grand Champion 4-H Market Animal with his Simmental steer at the recent Ontario Cou...
Country Folks
by Joseph Armstrong 
August 12, 2026
We joke about the weather in New York always changing, but when you have a farm to run it’s not always a laughing matter. Sometimes our weather patter...
Country Folks
by Sally Colby 
August 12, 2026
Rob Goodling, business consultant for Farm Credit East, recently provided information on what the dairy industry can expect as producers passed the ha...
Country Folks
by Edith Tucker 
August 12, 2026
Jaime Garzon, Ph.D., an assistant Extension professor and dairy forage educator, University of Maine at Orono, recently led a pasture walk on an organ...