Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at bre...

Stephen McCray of McCray’s Farm in South Hadley, MA, has been ahead of the curve when it comes to agritourism. This was the fourth year that the farm ...

Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal s...

An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead...