If routine corn field scouting results in the discovery of leaves with multiple black, unevenly shaped spots, it might be corn tar spot. In a recent presentation, Andrew Kness, University of Maryland Extension, discussed this relatively new corn disease. “Tar spot of corn is a disease caused by the ...

“Manure management is becoming more of a challenge,” said Peter Wright. “The issues of sustainability are becoming more real. The societal impacts of manure constrain some farms, and there is an economic component.” An ag engineer at Cornell University, Wright said the big picture for manure storage...

As the last of the harvest comes in and the fields begin to rest for winter, the energy shifts. The air feels heavier, the nights stretch longer. You can feel it – the turning of the year! Samhain (pronounced sOW-in) marks the end of the harvest season and the start of the darker half of the year. I...

Hello, farm family! Since you’re reading this, you already know that “farmer” is really a hyphenated word. It stands for farmer-carpenter, farmer-mechanic, farmer-veterinarian, farmer-sales manager, farmer-marketing director – you get the idea! Farmers take great pride in that hyphenated identity, a...

From 1985 to 1992, ABC aired a detective show, “MacGyver,” which followed the adventures of Angus MacGyver, a secret agent armed with remarkable scientific skills, solving problems in the field using any materials at hand. The episode I liked best featured MacGyver hunkered down in a swamp, trying t...

Dr. Troy Rowan, assistant professor, beef cattle genomics, University of Tennessee, realizes cattlemen may not see the value of genomic testing for commercial heifers, but he offers solid information on why it’s worthwhile. “Traditional heifer selection strategy has been to buy good bulls, use commo...

WALTON, NY – The drive up Fletcher Road is beautiful; the houses and barns of Bear Farm are nestled in the blue-green brilliance of Delaware County’s bucolic scenery. Visitors will pass the farm’s eponymous sign as they make the sharp turn onto the country road: “Bear Farm – All-Natural Beef for Sal...

As an undergraduate at Cornell during the mid-1960s, I took a course titled “Marketing of Agricultural Products.” The textbook for the course bore the same name, co-authored by Max Brunk and Lawrence Darrah. When I took the course, Darrah was the instructing professor, and I paid $4.50 for a used co...

Summer and autumn bring livestock shows and fairs, a higher risk of disease transmission and more need for solid biosecurity. “Biosecurity is the set of steps to take to prevent or reduce the spread of disease,” said Abby Schuft, Ph.D., poultry Extension educator, University of Minnesota. “With fair...