News
Posted on May 10, 2022
Raising beef cattle is only half the struggle; the other half is actually selling the meat. To help producers with both sides of the equation, North Carolina Cooperative Extension presented “Raising Cattle for Freezer Beef” as part of its “Beef: Beyond the Basics” series. Alamance County Agriculture...
News
Deborah Jeanne Sergeant 
Posted on May 10, 2022
Far more than just providing fodder, grazing can help a farm improve its resilience to future calamities. Regenerative grazing specialists Linda Poole and Justin Morris presented “Grazing for Resilience: Bouncing Forward from Catastrophic Events” as a webinar hosted by Food Animal Concerns Trust. “C...
News
Courtney Llewellyn 
Posted on May 10, 2022
Corn yield is a product function of yield components, according to Dr. Fred Below, Ph.D., professor of crop physiology at the University of Illinois. And your yield is comprised of plants per acre, kernels per plant and weight per kernel. Producers have the most control over plants/acre, and thanks ...
News
Judy Van Put 
Posted on May 3, 2022
There’s something special about a horse. One of the largest and most powerful of our domestic animals, a horse can bring a smile to the face of even a tiny tot. Known for their great strength, beauty, grace, stamina and spirit, these magnificent creatures can cause your pulse to quicken as they gall...
News
Jessica Bern 
Posted on May 3, 2022
As part of “The Role of Birds on the Farm” series, ag professionals and farmers are learning how to support beneficial birds and discourage pest birds. A recent lesson on insect-eating birds supported by nest boxes and buildings was presented by Robyn Bailey of the Cornell Laboratory of Ornithology ...
News
Deborah Jeanne Sergeant 
Posted on May 3, 2022
If you’re contemplating obtaining a USDA processing license for your on-farm meat processing facility, Jim Eklund, owner of Eklund Processing in Stamford, NY, offered some advice: Get ready to do a lot of paperwork. Eklund spoke at the NOFA-NY conference, hosted online. He presented “USDA Processing...
News
Courtney Llewellyn 
Posted on May 3, 2022
Maybe you think you’re doing okay. Maybe you’re struggling to make ends meet. Maybe you’re planning for retirement. There are many different money goals, but the key to achieving them lies in the ability to accurately assess your financial health. Alex White, Ph.D., instructor in the Department of D...
News
Deborah Jeanne Sergeant 
Posted on April 26, 2022
Many farmers have begun to diversify their operations and use their resources in different ways to bring in more revenue. Offering lodging via Airbnb represents one additional income stream, as explained in “How to Create and Operate a Successful On-Farm Airbnb” by Matt Baumgartner of June Farms in ...
News
Sonja Heyck-Merlin 
Posted on April 26, 2022
“Insecticides are very popular in the United States,” said Penn State entomologist John Tooker. At the 2022 Northeast Cover Crop Council conference, Tooker focused on the overuse of insecticides in no-till corn and soy crops that incorporate cover crops. “They have been overused since they were intr...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
