News
Posted on January 31, 2022
In the Center for Dairy Excellence’s latest episode of the“Cow-Side Conversations” podcast, herd manager Greta Halahan and calf manager Virginia Deffibaugh of Singing Brook Farms in Bedford County, PA, shared their calf management strategies and how they have worked together to define their protocol...
News
Tamara Scully 
Posted on January 24, 2022
Dr. John Goeser of Rock River Laboratories has been working to increase efficiencies in dairy feed costs by generating more data on the actual nutrients being fed from the bunker. For Goeser, it all starts with optimizing the information being analyzed. He spoke of the need for enhanced forage nutri...
News
Lee Newspapers 
Posted on January 24, 2022
Work on the family farm takes everyone pitching in and doing their part, including four-legged friends, prompting Farm Bureau to launch the Farm Dog of the Year contest four years ago – now a popular feature of the American Farm Bureau Federation Convention. The winner of the 2022 Farm Bureau Farm D...
News
Lee Newspapers 
Posted on January 19, 2022
The 29thannual Virginia Farm Show took place Jan. 12 – 14 at the Augusta Expo in Fishersville, VA. Attendees and vendors alike welcomed the opportunity to be at an in-person event. More than 115 agribusinesses participated in this year’sshow. They included farm machinery dealers, insurance companies...
News
Troy Bishopp 
Posted on January 17, 2022
The news story came over the barn radio: “Cream cheese is in short supply.” For purveyors of cheesecakes and schmeared bagels, this is an unfolding tragedy that cuts into the enjoyment of a favorite dairy product. What gives? Isn’t there plenty of milk to make the luscious spread? Turns out, there’s...
News
Enrico Villamaino 
Posted on January 17, 2022
The annual meeting of the American Farm Bureau Women (AFBW) organization was held at the annual American Farm Bureau Federation (AFBF) convention on Jan. 8 in Atlanta. The AFBW’s Leadership program provides women with development opportunities to “sharpen their skills and strengthen their ability to...
News
Sally Colby 
Posted on January 17, 2022
Dr. Mark Stephenson, director of dairy policy at the University of Wisconsin-Madison, said dairy producers have experienced a string of unusual years, but looking back and making comparisons can help producers anticipate the year ahead. Stephenson said domestic demand has been good, with an increase...
News
Enrico Villamaino 
Posted on January 16, 2022
The National Dairy Farmers Assuring Responsible Management (FARM) program announced the first winners of the FARM Excellence Awards. Emily Yeiser Stepp, vice president of FARM, stated, “We are grateful for the quality of program participants and all those who go above and beyond with the FARM progra...
News
Sally Colby 
Posted on January 13, 2022
Every farmer’s calendar is full of notes and must-dos, and one of the events many farmers pencil in for January is the three-day Keystone Farm Show at the York Fairgrounds in York, PA. The Keystone Show is the first farm show of the year, and it’s where farmers go to see everything ag, from the late...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
