News
Posted on September 14, 2021
It’s been a busy summer, and weather-wise not the best. We had lots of hot, humid weather followed by what was considered the rainiest July ever – at least that’s what my hay supplier stated when he brought the last of our winter’s supply of hay and finished filling the barn over the weekend. We’re ...
News
Enrico Villamaino 
Posted on September 14, 2021
As a co-owner of a family farm operating in Illinois for nearly 150 years, Martha King is very aware of how profound technological advancements can change farm operations. “Obviously,” she said, “our farm has seen extraordinary changes over the past century and a half.” King, who also serves as the ...
News
Sally Colby 
Posted on August 31, 2021
When it comes to policy making in Washington, D.C., farmers are grateful to have someone on their side. Congressman Glenn “GT” Thompson, U.S. Representative for Pennsylvania’s 15th District and Republican leader of the House Committee on Agriculture, discussed current ag issues recently at Ag Progre...
Crop Comments
Lee Newspapers 
Posted on August 31, 2021
Appearing in a recent issue of the Guardian online newspaper was an article, “Planting Trees to Fight Climate Change Is Great. Then Again, So Is Eating,” written by Fiona Harvey. Harvey wrote that governments and businesses hoping to plant trees and restore forests in order to reach net-zero carbon ...
News
Deborah Jeanne Sergeant 
Posted on August 26, 2021
Do you market your ag operation on social media? If you do, the quality of your content greatly affects its efficacy. Ashlie Woods, account manager with J. Scott Marketing, presented “Pro Secrets to Killer Social Media Ad ROI” as a recent webinar on the topic. Woods began by asking, “Why should you ...
News
Sally Colby 
Posted on August 26, 2021
Although finding good farm employees is an ongoing challenge for farm employers, finding new employees is tougher than ever. “Farms are at a competitive disadvantage with businesses in town,” said Phil Durst, Michigan State University Extension. “They can offer more – higher wage rate, signing bonus...
News
Sally Colby 
Posted on August 26, 2021
Dr. Dan Schaefer, emeritus professor, University of Wisconsin, said there’s money to be made with dairy and dairy cross steers. Schaefer described the ideal Holstein steer as just over 1,400 pounds liveweight, with 61.5% dressing percentage estimate, yield grade 3, high choice and a muscle score of ...
News
Lee Newspapers 
Posted on August 26, 2021
Hosted at Corbin Hall Farm on Aug. 5 by the Virginia Grain Producers Association, the Virginia Soybean Association and Virginia Cooperative Extension, the 2021 Virginia Ag Expo had a theme of “Farming: A Foundation for the Future.” The annual event is the largest agricultural field day in Virginia. ...
News
Sonja Heyck-Merlin 
Posted on August 26, 2021
Clara Osborne and Jeremy Dunphy operate Pasture Song Farm on 150 leased acres, raising pastured meats, forage, small grains, cut flowers and a nine-month-old baby. The farm is located in Pottstown, PA, about 40 miles west of Philadelphia. “We lease 100 of the acres from a nonprofit called Lundale Fa...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
