News
Posted on April 9, 2021
Veterinarian and researcher Dr. Doerte Doepfer has seen a lot of foot problems in cattle, but said the two standouts are foot rot and hairy heel wart. Hairy heel wart (also known as strawberry foot, raspberry heel, interdigital papillomatosis or digital dermatitis) has been an ongoing problem for da...
News
Sally Colby 
Posted on April 9, 2021
Not everyone has a clear plan for post-college pursuits, but while Austin Kolb was studying for a degree in animal science at West Virginia University, his future became clear: he’d continue farming on the Garrett County, MD, farm that has been in his family for generations. Since the campus was les...
News
Deborah Jeanne Sergeant 
Posted on April 9, 2021
Want to grow more wheat per acre? So did Dwight Bartle, a wheat producer in Brown City, MI. He achieved 140-bushel wheat and presented his findings at the Soybean & Small Grains Congress hosted by Cornell University Extension Northwest New York Dairy, Livestock and Field Crops Team earlier this year...
News
Stephen Wagner 
Posted on April 9, 2021
“I would argue that over the next five years what you’ll end up seeing is a convergence of precision ag platforms where you’re going to have platforms likeTruterrawhich aregoing to do nitrogen management and carbon marketing at the same time.” So said Eric Rosenbaum, CCA, PA4R Alliance, senior agron...
News
Sally Colby 
Posted on April 6, 2021
It can happen at any time. A cow slips as she leaves the parlor, or perhaps she’s weak after calving or has milk fever. She’s down, and the goal is to get her on her feet as quickly and safely as possible. A down cow is an emergency, and a potential safety hazard for the cow and those working with h...
News
Deborah Jeanne Sergeant 
Posted on April 6, 2021
Grazing one’s own land can provide an economic way to raise beef cattle; however, not every cattleman possesses enough land to effectively graze his herd. Whether he grazes his cattle on his own land or on someone else’s, it costs money. Father and son team Jon and Jared Luhman operate Dry Creek Red...
News
Sally Colby 
Posted on April 6, 2021
David Dickert grew up on a western Pennsylvania farm, and like most farm kids, started to learn his way around agriculture as a young man. “They raised potatoes and hogs,” said David’s son Ben, describing the early days on his parents’ farm in Mineral Point, PA. “My parents David and Joanna have rai...
News
Karl H. Kazaks 
Posted on April 6, 2021
Graziers throughout the Mid-Atlantic are familiar with the summer slump that comes with managing pastures dominated by cool season grasses. The slump presents itself not only as a drop in forage production but also, in fields dominated by endophyte-infected fescue, as fescue toxicosis, which affects...
News
Courtney Llewellyn 
Posted on April 6, 2021
It’s always about the next big thing, whether it’s a new model of phone or the new “superfood.” The big thing in content creation and sharing right now is TikTok. The short, vertical videos on the app, often accompanied by prerecorded sound bytes or music, are dominating social media, but they’re no...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
