Farmers are always eager to learn about new farm technology, especially if it helps achieve production goals. One technology that’s garnering more interest is drones. Ephraim Riehl, Matthew Riehl and David Stolzfus, of RiehlWay Ag in New Holland, PA, discussed the use of drones at the annual Penn St...

The Big E has been providing fairground entertainment – and agritainment – for 109 years. Bridget Kelleher, assistant director of marketing, stated, “The Big E continues to be the leading showcase for commerce, agriculture and entertainment in the Northeast.” Each evening, fairgoers enjoyed a daily ...

A strong farm lease isn’t just a formality, it’s the foundation of a flourishing farming partnership. Whether you’re an experienced operator or a first-time farmer, a well-crafted lease prevents confusion and helps both parties stay on track. Here’s how to create a crystal-clear, ironclad lease that...

The last few days of September, I saw early plantings of winter rye sprouting nicely in some Central New York counties. Happily, I see more corn growers planting autumn cover crops. The more productive title for these late season plantings is “winter forage,” a mindset which acknowledges that someth...

Raising livestock takes some serious doing. Feeding, watering and minding troublesome animals makes for a long day’s work. When it’s over, who has the energy to sit down and sort through charts, graphs and economic trends to figure out how best to get your meat to market? Consider calling in the exp...

“Media coverage can bring significant attention and credibility to your farm, but it requires understanding what makes a story interesting, how to pitch it and how to maintain positive relationships with journalists,” said Molly McManus, agritourism and marketing coordinator at CCE Broome in New Yor...

Hiking, hunting, harvesting? Going for a walk in the woods? Riding your horse? Mowing your lawn? Picking apples? Beware of yellowjackets. “Historically, they always come out this time of year to feast on aster and goldenrod,” said Mary Wigmore, owner of Ashfield, MA-based Wigmore Forest Resource Man...

On Sept. 18, Jim, an organic dairy farmer, called me to discuss possible corn silage toxicity issues that worried him. He milks about 70 cows in Genesee County (NY), and his farm is “regular” organic (not grass-fed). I’ve been advising him on his crop program for several years. He grows corn for sil...

"We’re seeing the collision of the beef and dairy markets in a way we wouldn’t have dreamed of a few years ago.” That’s how Derrell Peel, Ph.D., Extension and livestock marketing specialist, Oklahoma State University, began a late summer update on the cattle market. He said no one could have anticip...