News
Posted on January 22, 2021
The American farmer has for years been described as stoic and self-reliant. And while these traits can be thought of as virtues, they may also contribute to a dire mental health crisis. The American Farm Bureau Federation (AFBF) hosted an online workshop at its 2021 convention titled “Farm State of ...
News
Enrico Villamaino 
Posted on January 19, 2021
The incoming Biden Administration’s likely agricultural policies and priorities were recently discussed at the American Farm Bureau Federation’s (AFBF) 2021 annual conference. The online presentation “Washington Update: What to Expect from the New Biden Administration and the 117th Congress” was pre...
News
Stephen Wagner 
Posted on January 19, 2021
In recent years, whenever the Chesapeake Bay Foundation (CBF) issued its annual report card, the grade has been on the cusp of failure. This year’s grade was a 33 (D+) grade. That grade is most often aimed at their favorite truant, Pennsylvania, presumably due to the close proximity of ag run-off. T...
News
Troy Bishopp 
Posted on January 19, 2021
According to a national phone survey, 400 U.S. agricultural producers think the new year will see a “modest improvement” for their operations. As you take a look at your own bottom line, you’ll have to be the judge of that. Based in the Midwest, the reputable Purdue University/CME Group Ag Economy B...
News
Courtney Llewellyn 
Posted on January 19, 2021
Dedicated readers of Country Folks are familiar with the work of Troy Bishopp, better known to some as “The Grass Whisperer.” He is a well-seasoned grass farmer, grasslands advocate and a vocal promoter of grass-fed livestock producers. The owner and manager of Bishopp Family Farm in Deansboro, NY (...
News
Courtney Llewellyn 
Posted on January 19, 2021
There’s nothing quite like face-to-face connection, and that’s what the 2021 Keystone Farm Show safely provided both vendors and attendees this January. “Farm shows are a vital part of our marketing and customer relations strategy here at Pik Rite,” said Randall Stratton, marketing coordinator for P...
News
Katie Navarra 
Posted on January 8, 2021
In 2019 North Central, IL, farmer Harry Adams Jr. won the World Forage Analysis Superbowl. He had finished among the top contenders several years running, but claimed the title with a dry bale hay entry with a relative feed quality of 342 and a milk per ton score of 4,015. His hay was chosen from 33...
News
Troy Bishopp 
Posted on January 8, 2021
Farmers are now being asked to present virtually by organizations and conference committees in lieu of face-to-face meeting venues. Opportunities abound in reaching a worldwide audience from your living room or farmstead. Are you ready to share your knowledge through the tiny video portal on your co...
News
Courtney Llewellyn 
Posted on January 5, 2021
If you’ve watched any HGTV in the past few years, you know a hot trend in home decoration and renovation is reclaimed barn wood. Fortunately, there is a plentiful source of this must-have material in old buildings – many often unused – wherever old farms are found. But is it worth trying to save an ...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
