News
Posted on September 11, 2020
Compost enriches soil, helps retain moisture and reduces the need for synthetic fertilizers. It also supports the growth of beneficial fungi and bacteria that break down organic matter. On-farm composting can provide a ready-to-use source of organic matter to enrich soil and feed crops. Chryseis Mod...
News
Deborah Jeanne Sergeant 
Posted on September 11, 2020
Raising bison may sound like an easy way to raise meat animals, as bison don’t require shelter, even in northern climates; however, Martha McFarland, in a recent Practical Farmers of Iowa presentation, said that anyone interested in raising bison needs to fully understand the animals first. She said...
News
Enrico Villamaino 
Posted on September 11, 2020
A farmer’s work is never done. She wears many hats, and can be called upon to act as breeder, mechanic, meteorologist, veterinarian or any combination thereof, and almost always at a moment’s notice. Within that gaggle of grindstones, Jenna Hamilton exemplifies showman and photographer. She recently...
News
Sally Colby 
Posted on September 4, 2020
When the children of John and Bonnie Hess wanted to remain on the family’s JoBo Holstein Farm in Gettysburg, PA, part of the plan included the addition of a new 500-cow freestall barn. Today, several generations of the Hess family are working on the farm, milking more than 900 cows, raising crops an...
News
Stephen Wagner 
Posted on September 4, 2020
Scott Weikert on Penn State Extension began his webinar during Pennsylvania’s Ag Progress Days by introducing his panel: Sarah Wurzbacher, forestry Extension educator; Allyson Muth, Department of Ecosystems and Management at Penn State University Park; Art Gover, Extension specialist based at Univer...
News
Edith Tucker 
Posted on September 4, 2020
Nearly 2,000 busy farmers across the U.S. took the time to answer survey questions about cover cropping trends, such as “planting green” into living cover crops, using cover crops for weed control and the impact of cover crops on cash crop planting dates during the very wet spring of 2019. American ...
News
Deborah Jeanne Sergeant 
Posted on September 4, 2020
Interested in growing oats for human consumption? Practical Farmers of Iowa offered “Growing High-Quality, Food-Grade Oats” as a recent webinar with A.J. and Kellie Blair presenting. The couple operates Blair Farm LLC, a fourth-generation farm near Dayton, Iowa, raising cover crops and small grains ...
News
Sally Colby 
Posted on August 28, 2020
Summer might be winding down, but there’s still plenty of hot weather ahead. Alycia Drwencke, Southwest New York Dairy, Livestock and Field Crops program, said that for four months of the year, the average temperature in New York State is 70º or higher, and that spells heat stress for dairy cattle. ...
News
Katie Navarra 
Posted on August 28, 2020
Respiratory disease is a significant issue cattle producers must deal with on a daily basis. It’s been estimated it has cost the industry nearly $900 million with death and production losses, with the result of survival of a BRD, according to Christopher Schneider, technical services with Merck Anim...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
