Crop Comments
Posted on August 13, 2020
While visiting the Cornell Valatie (Field Crops) Research Farm (Columbia County, NY), during late July 2012, I learned something interesting about alfalfa ( Medicago sativa ). Namely that some of the higher protein test values in early cut — properly managed — M. sativa hay crops fell in the categor...
News
Judy Van Put 
Posted on August 13, 2020
Recently, Rutgers University Equine Science Center presented its first Virtual Summer Showcase. Although similar in content to Summer Showcase events in the past, by taking place online, participants needed only to log on to participate. The event was free of charge, and the program was open to anyo...
News
Katie Navarra 
Posted on August 13, 2020
Female farmers face unique production challenges – one of which is that tools aren’t designed for their bodies. During a recent webinar, University of New Hampshire Cooperative Extension Field Specialists Elaina Enzien and Kelly Mcadam offered tips to help women protect their most important tools – ...
News
Katie Navarra 
Posted on August 13, 2020
The first few hours of a calf’s life are critical. Calves are essentially born without immune systems. They rely on antibodies from colostrum to provide protection from bacteria and other pathogens. Colostrum, provided through the mother’s milk, jumpstarts the calf’s immune system through a process ...
News
Sally Colby 
Posted on August 13, 2020
Farming has been a generational vocation for the Flinchbaugh family in York, PA. Dustin Flinchbaugh said his grandfather purchased a farm to raise chickens, and in addition to using an existing a barn for housing them, he constructed two more buildings. When Dustin and his wife Jessica moved to the ...
News
Sally Colby 
Posted on August 13, 2020
Clean pastured pigs might be an oxymoron, but Dr. Elizabeth Hines, Penn State Extension swine specialist, said cleanliness is the first biosecurity step in raising pasture-based pigs. “Biosecurity is about keeping animals healthy,” said Hines. “We don’t want disease to spread to get other animals si...
News
Sally Colby 
Posted on August 13, 2020
Layne Klein’s father left Minnesota during the dust bowl years and headed for Pennsylvania. That was in autumn 1935, when many farms were for sale. “This farm was originally 58 acres and cost $5,800,” said Layne, describing the family farm in Easton, PA. Over the last 50 years, the Klein family has ...
News
Tamara Scully 
Posted on August 13, 2020
Zoonotic diseases are those which can pass from animals to humans. According to the Centers for Disease Control (CDC), 75% of emerging diseases that threaten human health originate in animals. What common diseases can farm livestock carry that might cause concern to farm families, farm workers and v...
News
Karl H. Kazaks 
Posted on August 13, 2020
TAYLORSVILLE, NC – Over the years, registered Jersey dairyman Coy Reese has sold bred heifers to producers from around the globe, including Ecuador, Puerto Rico, Mexico, Turkey, Chile, Trinidad and across the U.S. Reese’s next sale is going to be one of his last and likely his most significant, as h...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
