News
Posted on May 8, 2020
You may think of the trees on your farm as a good source of shade for pastured animals, sap for maple syrup production or perhaps as a long-term timber harvest; however, Steve Gabriel offered many more uses for trees in his presentation “Trees for Livestock Food and Medicine” hosted as a recent webi...
News
Deborah Jeanne Sergeant 
Posted on May 8, 2020
You may process more animals than you did last year, but how can you know whether or not your operation is profitable? John Hendrickson and Jim Munsch from the University of Wisconsin-Madison presented “Livestock Compass: A Profit Management Tool for Livestock Producers” as a recent webinar hosted b...
Crop Comments
Lee Newspapers 
Posted on May 8, 2020
Nothing makes peaceful news headlines quite as dramatically as pictures of tanker-loads of milk being dumped into a manure lagoon — particularly when such news clips follow pictures of nearly empty dairy cases in the supermarket. A serious imbalance of raw milk supply and demand has become collatera...
News
Catie Joyce Bulay 
Posted on May 1, 2020
For fourth-generation farmers Mark and Sally Bernard, soil health is the primary concern in decision-making on their 550-acre organic farm in Freetown, Prince Edward Island, Canada. It is front-and-center in their values statement: “Barnyard Organics is a diversified, family-friendly, soil-focused f...
News
Stephen Wagner 
Posted on April 23, 2020
“Being that there’s always going to be bacteria on the food we get, the question arises as to what happens to some of those bacteria when they carry resistance genes,” said Dr. Lowell Midla, veterinary technical services manager at Merck Animal Health. His topic at the 2020 Cattle Feeders Day in Lan...
News
Katie Navarra 
Posted on April 23, 2020
With grocery store shelves empty, farmers plowing under crops, packing plants closing and dairies dumping milk, the question on everybody’s mind is “Will there be enough food – not just tomorrow, but six months or a year from now?” “There has been some disruption in the food supply chain but nothing...
News
Deborah Jeanne Sergeant 
Posted on April 23, 2020
CLYDE, NY – Effective marketing can make the difference between success and struggle as a grain farmer. Michael Howlett, representing Howlett Farms, spoke about grain marketing at the recent meeting hosted by A.N. Martin Systems. “It doesn’t matter how well we grow grain if we can’t sell it,” said J...
News
Stephen Wagner 
Posted on April 23, 2020
Because COVID-19 might be altering our lives forever, Pennsylvania Agriculture Secretary Russell Redding participated in phone calls open to around 400 people the first time around, and more than 200 the second time. These took place under the auspices of Penn-Ag Industries, with Assistant Vice Pres...
News
Karl H. Kazaks 
Posted on April 23, 2020
ALTAVISTA, VA – Dale Moore is an accomplished leader in many fields of life. He has raised cattle for over two decades. He is a member of the Campbell County, VA, Board of Supervisors. He started an electrical contracting business which grew to employ some 600 people. And now he is helping to lead t...
Country Folks
by Sally Colby 
May 6, 2026
Calving is covered in classrooms but there’s nothing like real-life initiation. Veterinarian Lisa Freeze thinks of calving as more of an art than a sc...
Courtney Llewellyn 
May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzl...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefar...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mi...
