News
Posted on February 22, 2018
The somatic cell count (SCC) of milk increases if there is mammary gland inflammation in the cow. SCC is a “good marker of mastitis,” Susan Schexnayder, University of Tennessee, said in a recent DaireXNet presentation, “New Insight Into the People Side of Milk Quality.” “Mastitis is directly related...
News
Troy Bishopp 
Posted on February 16, 2018
LATHAM, NY — Conservation, quality soils, cool season pastures and human health are uniquely intertwined in the northeast pasture belt for the benefit of all. The Northeast Pasture Consortium continues to advocate for these coveted grasslands and grazing’s importance with an alliance of graziers, ex...
News
Sally Colby 
Posted on February 16, 2018
For many consumers, that question is never really answered. But Pine View Dairy, a popular stop for cyclists, tourists and locals in Lancaster, PA, draws customers who are interested in both the animals and the dairy products they produce. Rhoda Shirk, marketing manager, explains the background of P...
News
Troy Bishopp 
Posted on February 16, 2018
NASHVILLE, TN — Aldo Leopold said, “Conservation is a state of harmony between men and land.” This harmonious relationship was very evident at the National Association of Conservation Districts (NACD) 72nd Annual Meeting held in Nashville, TN, when over a dozen Northeast conservation professionals a...
News
Gabe Middleton DVM 
Posted on February 16, 2018
Should you tighten your belt when milk prices decline? It is no secret that we are in the midst of a dairy recession. Producers are trying to find ways to tighten their belts and weather the storm of low milk prices. An evaluation of the components of the farm budget should be evaluated. There may b...
News
George Looby, DVM 
Posted on February 16, 2018
Two of the major diseases that prompted the industry and public health officials to develop standards for the sale of milk many years ago are still with us. Brucellosis and tuberculosis have yet to be completely eradicated from this country, although they are found at increasingly lower levels. Past...
News
Sally Colby 
Posted on February 9, 2018
Pennsylvania state beef extension specialist Dr. Tara Felix says dairy steers contribute to approximately 15 to 20 percent of the nation’s beef supply, and that numerous packers are interested in receiving a steady supply of them. “Holstein calves have the genetics and the propensity to marble and c...
News
Hope Holland 
Posted on February 9, 2018
Aldo Leopold (1887-1949) is regarded as one of the first of the true ecologists in the United States. In a chapter titled “The Land Ethic” in one of his several books, he popularized the idea of ecological thinking — that animals, plants, soil, geology, water and climate all come together to form a ...
News
Karl H. Kazaks 
Posted on February 9, 2018
On a recent December day, as the Thomas fire poured through California’s Ventura and Santa Barbara Counties, already larger in area than all of New York City, the USDA Forest Service hosted a webinar on “Climate, Megafires, and Conservation Financing.” “Hotter, drier conditions are fundamentally cha...
Country Folks
by Sally Colby 
May 6, 2026
Calving is covered in classrooms but there’s nothing like real-life initiation. Veterinarian Lisa Freeze thinks of calving as more of an art than a sc...
Courtney Llewellyn 
May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzl...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefar...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mi...
