Farmers First
Posted on July 1, 2026
“Enough is enough!” When I was young, those three little words – usually bellowed by one of the Dame patriarchs – always made me freeze. Nothing else needed to be said. The message came through loud and clear: No more talking. No more jumping. No more running. Close your mouth. Sit still. Stop. Who ...
Courtney Llewellyn 
Posted on June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working farm and a living story. It’s a place where soil and story are tightly stitched together, where produce is not just grown but gathered into a legacy th...
News
by Andy Haman 
Posted on June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces must be created with safety in mind. A session at the most recent Great Lakes Expo led by Nate Bosch, landscape architect with Outdoor Discovery Center o...
News
by Sally Colby 
Posted on June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and sold them at farmers markets. “Jared likes hippie culture,” Jared’s wife Liz said. “He started out calling the business Groovy Agave, which has a nice...
News
by Enrico Villamaino 
Posted on June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session titled “Optimize Moisture Management to Grow Your Best Crops Ever,” Nick Flax, technical services specialist at Ball Seed Company, made one thing clea...
News
by Courtney Llewellyn 
Posted on June 1, 2026
According to some, elderberries have a taste similar to blackberries and black currants but have a more “earthy” flavor. Their unique flavor is enjoyed by many these days in culinary treats and elderberry medicine extracts. The market for elderberry is still being studied and expanded. So a team of ...
News
by Sonja Heyck-Merlin 
Posted on June 1, 2026
“Are the PFAS in pesticides contaminating our land and water? Unfortunately, there really isn’t enough research yet to give us a firm answer,” said Faith Cullens-Nobis, an Extension educator with Michigan State University. Despite the lack of a firm answer, Cullens-Nobis thinks farmers need more inf...
News
by Sally Colby 
Posted on June 1, 2026
Nearly everyone looks forward to retirement, and many anticipate collecting Social Security. However, planning is essential. Paula Ledney, Penn State Extension program specialist, retirement planning and business management, explained, “Social Security is a federal program that provides retirement b...
News
by Enrico Villamaino 
Posted on June 1, 2026
Michigan’s cabbage fields rarely make headlines but they quietly carry economic weight (and mounting weed control strain) across the state. In 2024 about 3,800 acres of cabbage were harvested in Michigan – a crop that is small in acreage but significant in value. Growers face a persistent profit pin...
Country Folks, Dairy
by Sally Colby 
July 22, 2026
A dairy farm with proximity to urban and suburban areas is ideally situated to create a high-traffic location for marketing farm-fresh products. Klein...
Country Folks
by Sally Colby 
July 22, 2026
Recruiting and hiring are the first steps to adding the right employees to a dairy farm, but training and retraining are essential to keeping them. Ho...
Country Folks, Crop Comments
Crop Comments
Crop Comments A8 
July 22, 2026
The Brassica genus boasts in its membership many of our most well-known vegetables: cabbage, broccoli, cauliflower, rutabaga, turnips, kohlrabi, Bruss...
Country Folks
by Courtney Llewellyn 
July 15, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...