News
Posted on February 1, 2026
When analyzing a plant problem, it’s best to not immediately jump to conclusions based on the first thing you see. Jonathan Ebba, a UNH Extension landscape and greenhouse field specialist, recommends growers look at their affected plant from the broadest level first, and then get specific. With this...
News
by Enrico Villamaino 
Posted on February 1, 2026
Woolly apple aphid remains a stubborn and surprising sap sucker, a pest that presses patience and provokes persistent problems for apple growers. Michigan State University researchers Martin Brubaker, Heather Lynch and Juliana Wilson are focusing on how this fuzzy foe behaves, where it hides and why...
News
Posted on February 1, 2026
Dr. Jason Smith, forest pathologist, University of Mount Union in Ohio, said it took a long time for one of the most recent and puzzling diseases of certain trees and shrubs to get anyone’s attention, primarily because the dead and dying trees were in swampy areas including the Florida Everglades. T...
News
by Courtney Llewellyn 
Posted on February 1, 2026
Many people enjoy the tropical taste of passionfruit but are unaware there is another fruit in the same genus that can be grown closer to home. Maypop ( P assiflora incarnata) is a perennial vine that’s native to North America. It’s valued for its tropical fruit flavor, adaptability and resilience t...
News
by Sally Colby 
Posted on February 1, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
News
by Enrico Villamaino 
Posted on February 1, 2026
When a farmer is already working with razor-thin margins, a profit boost of even a few cents per acre can mean a lot. That’s especially true when the domestic market for a specific crop – like asparagus – has shrunk dramatically over the past decade. Asparagus production in Michigan has surpassed th...
News
by Sally Colby 
Posted on February 1, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
News
by Deborah Jeanne Sergeant 
Posted on February 1, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
Farmers First
Let’s Hear It For the Girls
Male or female, we’re all farmers, right?
Farmers 12 without a male co-signer. (That?s right: the same year the movie ?Die Hard? was released.) 
Posted on February 1, 2026
Happy International Year of the Woman Farmer, farm family! If someone had told me a decade ago that there would be an International Year of the Woman Farmer, I likely would have said something to the effect of, “Well, that’s the most unnecessary, gender-discriminatory thing I’ve ever heard of.” Some...
Country Folks
by Sally Colby 
March 4, 2026
As African swine fever (ASF) inches closer to the U.S., many countries are already dealing with the devastating disease that can shut down both large ...
Country Folks
by Maddy Poitras 
March 4, 2026
I am Maddy Poitras, an active Junior member in the seven major dairy breeds associations. Every year the event I most look forward to, which starts th...
Country Folks
ning of different colors. Go out every by Karl H. Kazaks 
March 4, 2026
Over 650 people attended the 2026 North Carolina Commodities Conference. One of the highlight speakers was Alex Harrell, farmer from southwest Georgia...
Country Folks
by Deborah Jeanne Sergeant 
March 4, 2026
For Kerry Hollier, owner of Teasel Meadow Farms in Red Creek, NY, raising pigs is in his blood. For the past 10 years, he’s raised freezer pork and fe...
