The freezing temperatures and double helpings of snow each snowstorm are great for skiing, but it is not good weather for tapping for sap to produce maple syrup. As of mid-February, the cold winter lineup extended for another two weeks, according to maple syrup producer Jeffrey Kingsbury of Kingsbur...

A recent webinar with Dr. Robert Van Saun, professor and Extension veterinarian with Penn State, dove into the impact of colostrum on the lamb’s ability to not only survive but to thrive long-term. He began by referencing a study on sheep death loss from USDA. Upward trends were noted in financial l...

Maple sugaring is a New England tradition – a staple in the local agriculture industry. In 2023, the USDA New Hampshire Agriculture State Overview reported 148,000 gallons of maple syrup produced within the state, accounting for over $7.4 million of revenue. For many New Englanders, maple sugaring i...