Country Folks, Crop Comments
Posted on October 23, 2025
Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...
Country Folks
Posted on October 23, 2025
The U.S. dairy industry is gaining a major new platform this autumn with the launch of the American Dairy XPO (ADX), taking place Nov. 5 and 6 at the Champlain Valley Exposition in Essex Junction, VT. Bringing together more than 150 exhibitors and more than 200 dairy brands from the U.S., Canada, Eu...
Country Folks
Posted on October 23, 2025
The American Dairy XPO is proud to announce that all active members of 4-H and FFA will receive complimentary entry to the inaugural American Dairy XPO (ADX) upon showing proof of membership at the entry gates. In its continued commitment to youth development and the future of dairy producers in the...
News
Enrico Villamaino 
Posted on October 22, 2025
In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth and generations of family devotion. From its unlikely beginnings in 19th century Manhattan to its current status as a flourishing generational family...
News
Sally Colby 
Posted on October 22, 2025
For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...
News
Sally Colby 
Posted on October 22, 2025
Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...
News
Andy Haman 
Posted on October 22, 2025
Instagram’s 2010 launch into the digital landscape marked a cultural timestamp. “Selfies” became mainstream, filters showcased the world through vibrant color and everyone had to grab a snapshot “for the ‘gram.” A lot has transpired in 15 years. The app is no longer just for food shots and snaps of ...
News
Enrico Villamaino 
Posted on October 22, 2025
In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...
News
Sonja Heyck-Merlin 
Posted on October 22, 2025
People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...
Country Folks, News
by Sally Colby 
December 3, 2025
There are several primary goals for a profitable beef cow/calf herd – the majority of herd females should achieve viable pregnancies and calves are bo...
Country Folks, News
by Deborah Jeanne Sergeant 
December 3, 2025
Improving both profits and animal welfare was the theme of “Farm 5.0 and the Future of Dairy Care,” a webinar recently presented by Beverly Hampton Ph...
Country Folks, News
by Courtney Llewellyn 
December 3, 2025
It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing ...
Country Folks, News
by Laura Rodley 
December 3, 2025
Axel Linde of Lindenhof Farm in Kirkwood, PA, wears a sweatshirt embroidered with the words “Turkey Whisperer” when he sets up the market table where ...
