Country Folks, Crop Comments
Crop Comments
Posted on February 4, 2026
My first contact with herbicide residue injuring field crops came in the 1970s, as an agronomy Extension agent. A farmer had me examine his alfalfa seeding that had a weird mortality pattern. He had planted corn two years earlier, fallowed the piece in question the next year, planting a legume seedi...
Country Folks
by Hannah Majewski 
Posted on January 28, 2026
The words “I’m starting a dairy farm" are rare for current times, but Joe and Laura Garcia are doing just that. In Sanborton, NH, the 24-year-old couple has revitalized the family dairy farm into Swain's Legacy Farm. Between bottling their own milk, opening a farm store and raising additional commod...
Country Folks
by Sally Colby 
Posted on January 28, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
Country Folks
by Joseph Armstrong 
Posted on January 28, 2026
When your grass-fed dairy dials in their foraging programs, the results can be surprising. Don Burkard, a cow forage expert with Cows Come First, discussed how feeding a few premium grasses, alfalfa and corn silage to Bessie the right way can make a world of difference for her and your farm. Top-Not...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 28, 2026
Immigration law should be of interest to any farmer using H-2A workers. Attorney Michael Sciotti with law firm Barclay Damon, LLP in Syracuse presented the topic at the recent Labor Road Show hosted by Cornell AgriTech in Geneva, NY. Barclay Damon also operates offices in Albany, Boston, Buffalo, Ne...
Country Folks, Crop Comments
Crop Comments
Crop Comments A7 
Posted on January 28, 2026
Up till a decade and a half ago I served as an advisor to the high school vocational ag program in Milford, NY, which was part of the Board of Cooperative Educational Services (BOCES). This ag program was physically centered in a barn which housed goats, sheep, layer hens, rabbits, pigs, dairy heife...
Country Folks
by Sally Colby 
Posted on January 21, 2026
Calf illness often starts out invisible. By the time it’s noticed, the calf is significantly ill – requiring more man hours and medication – and it often dies. In a presentation by the Dairy Calf & Heifer Association, Dr. Leonardo Bringhenti, DVM, Ph.D., AHV International, discussed the ongoing chal...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 21, 2026
What do you do when a federal or state inspector comes to your farm regarding labor laws? At the recent Labor Roadshow hosted by Cornell Agricultural Workforce Development (CAWD), Emma Swarthout of American Dairy Association North East and Lucas Smith and Richard Stup with CAWD presented two skits o...
Country Folks
Horse Tales A4 
Posted on January 21, 2026
‘Tis the season for winter’s cold and chill! Indoors, we’re able to throw another log on the fire, cozy up with some hot cocoa or tea and wear warm layers. When we go out and brave the frigid temperatures, we add a warm coat, hat, scarf, mittens and boots. But what about our horses? Many people use ...
Country Folks
by Sally Colby 
March 4, 2026
As African swine fever (ASF) inches closer to the U.S., many countries are already dealing with the devastating disease that can shut down both large ...
Country Folks
by Maddy Poitras 
March 4, 2026
I am Maddy Poitras, an active Junior member in the seven major dairy breeds associations. Every year the event I most look forward to, which starts th...
Country Folks
ning of different colors. Go out every by Karl H. Kazaks 
March 4, 2026
Over 650 people attended the 2026 North Carolina Commodities Conference. One of the highlight speakers was Alex Harrell, farmer from southwest Georgia...
Country Folks
by Deborah Jeanne Sergeant 
March 4, 2026
For Kerry Hollier, owner of Teasel Meadow Farms in Red Creek, NY, raising pigs is in his blood. For the past 10 years, he’s raised freezer pork and fe...
