News
Posted on April 1, 2026
If you grow strawberries, there’s a good chance you have used plastic mulch in the past (or are thinking about trying it in the future). However, the most commonly used mulch is anything but green for the horticulture industry. Polyethylene (PE) mulch suppresses weeds, optimizes the soil and canopy ...
News
by Sally Colby 
Posted on April 1, 2026
Irrigation involves many considerations, but soil scientist Dr. Andrew Bierer, Appalachian Fruit Research Center, Kearneysville, WV, believes soil is number one. “Soil is made of three different size class particles,” said Bierer, who spoke recently at the Mid-Atlantic Fruit & Vegetable Convention. ...
News
fertilized mother stock.? 
Posted on April 1, 2026
Thanks to social media, plants that never received much attention before are gaining more time in the spotlight. Like Dipladenia. An annual, Dipladenia (aka rocktrumpet) is sometimes used interchangeably with Mandevilla but they are different. As Brian Krug and Jamie Gibson, technical leads with Syn...
News
by Enrico Villamaino 
Posted on April 1, 2026
Irrigation got its moment in the sun at the most recent Cultivate, though not in the way you might expect. Forget the glossy tech booths and glitzy gadgetry – the real action was in a seminar room where Gerry Spinelli, production horticulture advisor for nurseries, floriculture and controlled enviro...
News
by Courtney Llewellyn 
Posted on April 1, 2026
Pots, trays, media and seeds are ready to go. And so are the pests and diseases ready to muck everything up. Emma Lookabaugh, a technical service rep for BASF, spoke about four basic things to focus on when getting the jump on nursery diseases at the most recent Cultivate event. While some may seem ...
News
by Enrico Villamaino 
Posted on April 1, 2026
Vegetable vitality begins beneath the surface. In organic systems the success story often starts with something small yet significant: the transplant. In a focused and forward-thinking presentation, Ajay Nair, Ph.D., and Smriti Chaudhary, research assistant, from Iowa State, explored how dry media r...
News
by Sonja Heyck-Merlin 
Posted on April 1, 2026
Organic certification is a third-party verification system, allowing the certifier and its inspectors to verify what is happening on an organic farm. “What does the inspector want to see? They want to see records that demonstrate that you’re meeting the organic standard,” said Nicole Dehne, the cert...
News
by Enrico Villamaino 
Posted on April 1, 2026
The 2025 Irrigation Show & Education Week brought together growers, consultants and tech tinkerers hungry for tools that can stretch every drop. In the middle of the bustle, Dr. Stacia L. Davis Conger, state irrigation specialist and associate professor of irrigation engineering at LSU’s AgCenter, d...
News
by Sally Colby 
Posted on April 1, 2026
In a presentation hosted by BalChem, Andrew Rose of the nonprofit organization Bioeconomy Information Sharing & Analysis Center (BIO-ISAC), discussed a critical and timely question: Could your operation survive a cyberattack? Rose refers to himself as an “accidental expert” in cybersecurity. He was ...
Country Folks, Dairy
by Sally Colby 
July 22, 2026
A dairy farm with proximity to urban and suburban areas is ideally situated to create a high-traffic location for marketing farm-fresh products. Klein...
Country Folks
by Sally Colby 
July 22, 2026
Recruiting and hiring are the first steps to adding the right employees to a dairy farm, but training and retraining are essential to keeping them. Ho...
Country Folks, Crop Comments
Crop Comments
Crop Comments A8 
July 22, 2026
The Brassica genus boasts in its membership many of our most well-known vegetables: cabbage, broccoli, cauliflower, rutabaga, turnips, kohlrabi, Bruss...
Country Folks
by Courtney Llewellyn 
July 15, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...