Country Folks, Dairy
Posted on June 17, 2026
Commercial dairy herds are increasing both in profitable milk components and in overall yields. Does this mean cows should be challenged with more nutrient-rich diets to determine their productivity per unit of energy? Mike Van Amburgh with the Department of Animal Science at Cornell University expl...
Country Folks, Dairy
by Sally Colby 
Posted on June 17, 2026
Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javier waits a few extra minutes. Lorrie whistles to move cows but Javier uses a rattle paddle. Although the herd has outstanding genetics and performance...
Country Folks
by Enrico Villamaino 
Posted on June 17, 2026
Among Pennsylvania farmland, Shady Lane Curtains has built a business around a surprisingly simple idea: healthier livestock starts with better light, stronger ventilation and sturdier shelter. From its headquarters in Bird-in-Hand, the company has spent more than 15 years crafting custom agricultur...
Country Folks, Crop Comments
Crop
Posted on June 17, 2026
According to John Idowu, Ph.D., plant science Extension agronomist at New Mexico State University, soil compaction can greatly challenge cropland performance and reduce yields, depending on the type of crop grown. However, there are many strategies that producers can use to minimize soil compaction ...
Country Folks
by Sally Colby 
Posted on June 12, 2026
By the time this appears in Country Folks , the numbers will have changed. Stories about New World screwworm (NWS) are hitting nearly every news outlet. Once endemic in the U.S., efforts to push the NWS southward began in the 1950s and resulted in eradication in the U.S. by 1966. Now it’s back, and ...
Country Folks
by Sally Colby 
Posted on June 10, 2026
When the price of lamb dropped in the 1990s, Janet McNally had to make changes in the way she raised sheep. McNally spoke recently at the Pennsylvania Forage Conference in Lancaster, PA. She decided to focus on grazing when she found her income was less than desirable after deducting feed, vet suppl...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 10, 2026
The gold standard of research is long-term findings. These demonstrate lasting trends and a greater likelihood of predicting future outcomes. Michael Cavigelli, retired lead scientist with USDA-ARS’s Farming Systems Project (FSP), presented “Findings from the Beltsville Long-Term Cropping Systems Pr...
Country Folks, Crop Comments
Crop Comments
Posted on June 10, 2026
“Most corn is in the ground. Fields that were weather-caused fallow can still produce a very high-quality forage from sorghum. Sorghum is planted after corn because the soil has to be warmer than for corn for rapid germination. Thus, planting after early winter triticale and haylage harvest gets tho...
Country Folks
by Lee Mielke 
Posted on June 3, 2026
It’s June Dairy Month once again. Hopefully, that never changes. It’s been an annual reminder of one of the blessings America should be grateful for but find all too easy to take for granted because dairy is always there. Walk into any grocery store and you’ll find an abundance of safe, top quality,...
Country Folks
by Deborah Jeanne Sergeant 
August 12, 2026
A 4-H’er since he was a boy, Travis Clark, 14, from Rushville, won Grand Champion 4-H Market Animal with his Simmental steer at the recent Ontario Cou...
Country Folks
by Joseph Armstrong 
August 12, 2026
We joke about the weather in New York always changing, but when you have a farm to run it’s not always a laughing matter. Sometimes our weather patter...
Country Folks
by Sally Colby 
August 12, 2026
Rob Goodling, business consultant for Farm Credit East, recently provided information on what the dairy industry can expect as producers passed the ha...
Country Folks
by Edith Tucker 
August 12, 2026
Jaime Garzon, Ph.D., an assistant Extension professor and dairy forage educator, University of Maine at Orono, recently led a pasture walk on an organ...