Country Folks, Crop Comments
Crop Comments
Posted on June 24, 2026
About a month after the Strait of Hormuz blockade began, a farmer named Ken called me, asking me to formulate fertilizers for his small cropping operation in southern Onondaga County. Ken grows corn for grain, soybeans and mixed mostly grass hay. He sent me soil test results for each of the three fi...
Country Folks, Dairy
by Sonja Heyck-Merlin 
Posted on June 17, 2026
“We want to identify what are the top management practices that explain the best milk quality in organic dairy farms,” said Carlos Nino de Guzman, a doctoral student at the University of Florida. This is Nino de Guzman’s goal as a researcher with a multi-university grant funded by the National Insti...
Country Folks, Dairy
by Deborah Jeanne Sergeant ommercial dairy herds are increasing both 
Posted on June 17, 2026
Commercial dairy herds are increasing both in profitable milk components and in overall yields. Does this mean cows should be challenged with more nutrient-rich diets to determine their productivity per unit of energy? Mike Van Amburgh with the Department of Animal Science at Cornell University expl...
Country Folks, Dairy
by Sally Colby 
Posted on June 17, 2026
Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javier waits a few extra minutes. Lorrie whistles to move cows but Javier uses a rattle paddle. Although the herd has outstanding genetics and performance...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 17, 2026
Southern rust seems like a problem that wouldn’t affect farmers in the Northeast; however, Camilo Parada-Rojas, field crop pathologist with Cornell University, presented the on the topic at the annual CCE-sponsored Corn Congress because the pathogen is carried by wind currents and can spread this wa...
Country Folks
by Enrico Villamaino 
Posted on June 17, 2026
Among Pennsylvania farmland, Shady Lane Curtains has built a business around a surprisingly simple idea: healthier livestock starts with better light, stronger ventilation and sturdier shelter. From its headquarters in Bird-in-Hand, the company has spent more than 15 years crafting custom agricultur...
Country Folks, Crop Comments
Crop
tecnavia 
Posted on June 17, 2026
According to John Idowu, Ph.D., plant science Extension agronomist at New Mexico State University, soil compaction can greatly challenge cropland performance and reduce yields, depending on the type of crop grown. However, there are many strategies that producers can use to minimize soil compaction ...
Country Folks
by Sally Colby 
Posted on June 12, 2026
By the time this appears in Country Folks , the numbers will have changed. Stories about New World screwworm (NWS) are hitting nearly every news outlet. Once endemic in the U.S., efforts to push the NWS southward began in the 1950s and resulted in eradication in the U.S. by 1966. Now it’s back, and ...
Country Folks
by Sally Colby 
Posted on June 10, 2026
According to a 2025 state agriculture overview, New York State is home to 30,000 farm operations, 650,000 milking cows, 500 concentrated animal feeding operations (CAFOs) with 300 or more mature cows and is number five in the nation for milk production. Extensive acreage in hay, haylage, corn grain,...
Country Folks
by Deborah Jeanne Post 
September 2, 2026
Soybean growers eager to boost their profits should look at high oleic soybeans. A panel of experts discussed “The High Oleic Soybean Opportunity in N...
Agritourism/Agritainment, Country Folks
by Enrico Villamaino 
September 2, 2026
A farm bonfire has a certain magic. Hayrides roll in from the fields, boots crunch across the ground and a crackling blaze gives families a warm place...
Agritourism/Agritainment, Country Folks
by Deborah Jeanne Sergeant 
September 2, 2026
Hiring seasonal employees challenges many farm operators as many aspects of the hiring process and other human resources matters differ from that of n...
Country Folks
by Sonja Heyck-Merlin 
September 2, 2026
David Liu is a rising senior at Phillips Exeter Academy in Exeter, NH, and he’s on a mission to share knowledge about the risks and threats of micropl...