News
Posted on October 11, 2022
Once, not that long ago, a farmer was simply a farmer. They planted seeds, grew crops, raised livestock and then sold it, sometimes without ever having to speak to a member of the public. These days, however, consumers want to know where their food is coming from and they want to connect with farm o...
News
Jessica Bern 
Posted on October 11, 2022
The first time Dr. Ashley Kennedy saw the term “insect apocalypse” in print was in the New York Times in November 2018. “It was a report about a meta-analysis of 73 independent reports of insect declines all over the world,” she said. Kennedy pointed out that while this is good news for human leisur...
News
Karl H. Kazaks 
Posted on October 4, 2022
CALLANDS, VA – “There’s no reason why I should be a farmer,” Robert Mills said. “It never should have happened.” Mills didn’t grow up on a farm. He grew up in a subdivision outside Danville, VA. But a dream grew within him – a dream that he would be a farmer. The dream came true. Today, Mills farms ...
News
Sally Colby 
Posted on October 4, 2022
Farmers install anaerobic digesters for a variety of reasons, including manure management, odor reduction and revenue potential. Anaerobic digestion involves the breakdown of organic matter in the absence of oxygen. Anaerobic digesters work best with a steady diet of slurry or semi-solid manure. Man...
News
Enrico Villamaino 
Posted on October 4, 2022
Yield monitors have helped farmers track crop performance for years. But to maximize profit, the data have to be taken a step further, according to Dr. Terry Griffin, an associate professor of agricultural economics at Kansas State University. Griffin spoke with Country Folks about how farmers can b...
News
Sally Colby 
Posted on October 4, 2022
It’s harvest time. A mother prepares to go to the field by downloading movies on a phone or tablet to keep her toddler quiet in the tractor; another carefully lines a laundry basket with a fluffy blanket for her infant. Both moms add drinks and snacks and they’re ready to go. Later that day, the sam...
News
Deborah Jeanne Sergeant 
Posted on October 4, 2022
The rise in popularity in “local grains” prompted further research in organic growing practices for Ellen Mallory, Extension professor and Cooperative Extension agent with the School of Food and Agriculture at the University of Maine. Mallory presented “Organic Grain Research Mashup” earlier this ye...
News
Sally Colby 
Posted on September 27, 2022
Heavy equipment of any kind, new or used, is a major investment. Taking care of equipment results in fewer breakdowns during essential work, longer useful life and contributes to worker safety. Whether the equipment is a farm tractor, skid steer or more specialized equipment such as a wood chipper, ...
News
Courtney Llewellyn 
Posted on September 27, 2022
Why isn’t hemp in animal feed? That’s the question the National Industrial Hemp Council of America (NIHCA) and the Association of American Feed Control Officials (AAFCO) discussed in a recent virtual meeting regarding overcoming challenges and gaining approval for the potential feed option. Dr. Mass...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
