The answer is goat’s milk

Maribeth Ritchie of Sangha Farm in Plainfield, MA makes goat cheese: chevre, feta, brie, St. Jerome, cheddar and Trappist, and more. Feta sells so quickly she can’t keep it in stock at the Western Massachusetts stores where she and her husband Derek

Country Folks

Agritourism that can sustain & regenerate people, place & planet

by Courtney Llewellyn

July 15, 2026

More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...

Country Folks

One is the loneliest number

Sally Colby here?s evidence that pair or group feeding for

July 15, 2026

There’s evidence that pair or group feeding for calves is better, but will farmers buy into it? Dr. Marina von Keyserlingk, professor and dairy welfar...

Country Folks

Decoding alphabet soup pt. 1

by Sally Colby

July 15, 2026

Part 1: How Medicare works Some business practices in farming, including legally minimizing reported income, may benefit the business for a while. How...

Country Folks, Crop Comments

Crop Comments

Crop Comments: Does foot rot start within the soil?

Crop Comments 9

July 15, 2026

Just as summer 2026 was getting started, I stumbled into three situations where cattlemen reported incidence of foot rot in their livestock. Two of th...