Nutrition affects milk components
What you feed the herd affects both herd health and milk composition. Kevin Harvatine, Ph.D., professor of nutritional physiology and chair in Agricultural Sciences at Penn State, presented “Fatty Acids & Milk Components: Optimizing Milkfat Yield” as part of the recent Herd Health & Nutrition Conference hosted by Cornell PRO-DAIRY and Northeast Agribusiness & Feed Alliance.
