Country Folks
Posted on May 6, 2026
Calving is covered in classrooms but there’s nothing like real-life initiation. Veterinarian Lisa Freeze thinks of calving as more of an art than a science. “You can read about in a textbook but it’s something you don’t really figure out on your own until you’re in the middle of things and getting e...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
Posted on May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefarious activity. Now everything is accessible, which allows bad actors to infiltrate farms and other businesses. Too often, dairy farms are cybercrime t...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
Posted on May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mineral balance and optimal milk production. There are currently 1.2 million dairy cows producing an average of 22,516 lbs. of milk per cow within Conne...
Country Folks
by Deborah Jeanne Sergeant 
Posted on May 6, 2026
Crop diseases reduce yield, but with the right planning, farmers can lessen their effect and realize the full potential of their crops. Jordan Bassler, agronomy leader at Seed Consultants in Washington Courthouse, Ohio, presented at the recent A.N. Martin Open House. “Red crown rot is big in soybean...
Country Folks, Farmers First
Posted on May 6, 2026
Hello, farm family! After a tumultuous winter, spring is finally here, even though the weather seems to be having a hard time getting the message. Farmers are not fooled by unseasonable chills, however. If you’re anything like the farmers I know, you’re already moving full speed ahead: filling up gr...
Country Folks, Crop Comments
Crop Comments A10 
Posted on May 6, 2026
As I’m writing this column in late April’s pre-dawn, it appears that spring has not quite grabbed the climate reins from winter. Autmn-planted winter annuals are looking pretty good – crops like wheat, rye, triticale, barley and speltz. But perennial crops are taking their sweet time breaking dorman...
Country Folks
by Troy Bishopp 
Posted on April 29, 2026
CHAZY, NY – “Sometimes reality is too complex. Stories give it form.” – Jean Luc Godard When a grazing planning workshop gets mentioned, there’s usually an eye roll because it suggests brain-crunching goal setting, too much math and scenario-building toward some future outcome. Many scoff, “I like d...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 29, 2026
Getting a jump on pests can help improve your chances warding off a major infestation. Chloe Yi-Luo Cho, Ph.D. candidate in entomology at Cornell, presented “Early-Season Pest Damage Across New York: Risk Under Different Management Practices in Light of the Neonicotinoid Ban” at the recent Soybean &...
Country Folks
by Kelsi Devolve 
Posted on April 29, 2026
Taika von Königslöw, assistant Professor at Cornell University’s College of Veterinary Medicine, spoke at the 2026 New Hampshire Dairy Management Conference, explaining the complexities of calf health and management. Calves are extremely vulnerable within their first few days of life, but it’s essen...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 29, 2026
A motivational speaker may not seem a typical choice for a speaker at a farm conference, but the Northeast Dairy Management Conference, presented by PRO-DAIRY and the Northeast Dairy Producers Association, welcomed Matt Booth of Mattitude from Dubuque, Iowa, to speak about one’s outlook effecting po...
Country Folks, Crop Comments
Crop
Posted on April 29, 2026
The U.S. plants significantly less acreage of this summer annual than it did a century ago. Buckwheat was once a much more widespread crop before the late Industrial Revolution introduced new technologies. The center-point of such technologies were fertilizers based on chemical ingredients which inc...
Country Folks
by Sonja Heyck-Merlin 
Posted on April 22, 2026
According to Alyssa Dietrich Warner, it’s commonly recommended to feed a newborn calf a minimum of four liters of colostrum at the first feeding. Some dairy farmers choose to feed more than this. This is a way to achieve excellent transfer of passive immunity (TPI), regardless of colostrum quality. ...
Country Folks
by Ben Simons 
Posted on April 22, 2026
On March 28 and 29, Vernon-Verona-Sherrill High School FFA Chapter celebrated a longstanding tradition with Oneida County’s official maple weekend ceremony. It also celebrated the first crop of the year to be harvested – maple syrup. The VVS FFA students served approximately 2,000 pancake breakfasts...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 22, 2026
As a matter of economy, Francisco Leal Yepes, DVM, Ph.D., and assistant professor of ambulatory and production medicine in Cornell’s College of Veterinary Medicine, believes more farmers need to raise their own replacements and pay more attention to their herd’s health. “Heifer supplies are at their...
Country Folks
by Sally Colby 
Posted on April 22, 2026
Any time between giving birth through weaning or dry-off is the ideal time for ewes or does to develop mastitis. The cost of mastitis is significant due to veterinary costs, milk replacer for lambs or kids that aren’t getting enough milk, culling of relatively young females, increased lamb or kid mo...
Courtney Llewellyn 
May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzl...
Country Folks
by Deborah Jeanne Sergeant 
May 6, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...
Country Folks
Courtney Llewellyn 
May 6, 2026
The Granite State Association of FFA recently hosted its 96th annual State Convention. A total of 200 FFA members from nine New Hampshire schools trav...
Country Folks
by Deborah Jeanne Sergeant 
April 22, 2026
What can we learn about high-yield wheat from the UK? Plenty, according to panelists at the recent Soybean & Small Grains Congress hosted by New York ...
