News
Posted on June 27, 2014
Having animals that are naturally adapted to pasture, and grow well on a 100 percent grassfed diet, is of prime importance to Bird’s Hollow Beef producers Candice and David Eldredge. They’ve selected purebred Whiteface Herefords, crossed with purebred Black Angus bulls. The resulting calves are know...
News
Al Dorantes 
Posted on June 27, 2014
On a cold, gray skied June 14, Wild West Frogfest and Rodeo 2014 presented by White’s Farm Supply took place at the Herkimer County Fairgrounds in Frankfort, NY. The smell of French fries, onion rings, barbecue, and pizza made the fairgrounds seem not as cold. The Painted Pony Rodeo, from Lake Luzer...
News
Lee Newspapers, Sally Colby 
Posted on June 27, 2014
Kathi and John Wagner, who own JKW Polled Herefords in Athens, NY, started raising purebred Hereford cattle in a rather unique way. “John’s grandparents came over from Germany,” said Kathi. “They ran a German boarding house and had a dairy farm. Then his parents took over the dairy until the 1960s w...
News
Katie Navarra 
Posted on June 20, 2014
Poultry are relatively easy to raise and do well with basic food, water and shelter. While it’s fairly simple to raise poultry it is important to be prepared, plan ahead and do some research prior to bringing chicks or older birds to your property. First, you’ll have to decide if you’re raising a la...
News
Pat Malin 
Posted on June 20, 2014
ONEIDA, NY — When Ross Hasty proudly showed off the robotic machines that are used in the warehouse at the HP Hood milk processing plant in Oneida, he spoke of them fondly in a paternal manner. “We’ve come a long way,” said Hasty, who has been the Hood operations manager for 30 years. The robotic pa...
News
T.W. Burger 
Posted on June 20, 2014
On June 10, the federal Food & Drug Administration said it may be backing down from a policy that cheese-makers would no longer be able to age their cheese on wooden boards. The policy change was announced in Forbes Magazine and other media outlets: “The FDA does not have a new policy banning the us...
News
Bill and Mary Weaver 
Posted on June 20, 2014
Extension veterinarians like Dr. Ernest Hovingh get to see a lot of milking parlors over the years, and come to expect certain problems crop up. Dr. Hovingh has seen ways milkers could, but often don’t, prevent parlor-acquired mastitis. Let’s look at this potentially costly problem. 1. Gloves are gr...
News
Steve Wagner 
Posted on June 13, 2014
Where have Dorpers been all our lives? And now that they’re here, what can we do with them? “Dorpers are a breed of sheep that have been in this country for about 20 years,” according to Doug Gillespie, executive secretary for the American Dorper Sheep Breeders’ Society, “and they are growing by lea...
News
Elizabeth A. Tomlin 
Posted on June 13, 2014
Soil health is one of the most important factors that crop-growers face and an educational clinic about soil health and the role that winter forage cover crops can play, was recently presented by Delaware County’s Soil and Water Conservation District, Delaware County’s Cornell Cooperative Extension ...
News
Bill and Mary Weaver 
Posted on June 13, 2014
A previous edition of Country Folks provided information from a seminar given by Dr. Ernest Hovingh at the Penn State Mastitis and Milk Quality Conference on the importance of recognizing the different pathogens that cause mastitis in dairy cows so the appropriate treatment can be implemented. A con...
News
Katie Navarra 
Posted on June 6, 2014
Youth ages 5 to 17 had the opportunity to learn fitting and showmanship tips to help them succeed in showing beef cattle at the county fair or at sanctioned beef shows. A clinic sponsored by the Washington County Junior Beef Club provided youth ages 5 to 17 with fitting and showmanship tips for a su...
News
Lee Newspapers 
Posted on June 6, 2014
As dairy farmers, we need to learn to manage mastitis using a whole arsenal of information rather than routinely treating all our mastitis cases with antibiotics. One step in intelligently managing mastitis, according to Dr. Ernest Hovingh of Penn State, is to learn to culture the organisms causing ...
News
Elizabeth A. Tomlin 
Posted on June 6, 2014
“It’s food donations like these that make it possible to serve as many people as we do,” stated Fulmont Community Action Outreach Center Coordinator Aimee Kollar. “I never have to turn anyone away.” Kollar was speaking about the generous donation made to the Fulton Montgomery Food Pantry by ladies r...
News
Jon M. Casey 
Posted on June 2, 2014
Approximately 50 CSA farm owners gathered to participate in a daylong program presented by Penn State Extension and Dickinson College covering important aspects of CSA Farming, including food safety, finances and finding shareholders. The notable Jean-Paul Courtens of Roxbury Farm of Kinderhook, NY ...
News
Tamara Scully 
Posted on May 30, 2014
The United States has reduced its greenhouse gas emissions and has almost reached its 2020 goal. There is still a long way to go to meet the goals set for 2050. The use of biomass products will play a large role in reaching this goal, and today’s farmers are gearing up production of alternative fuel...
Country Folks
Edith Tucker 
July 29, 2026
The Hardy Farm, a 400-acre longtime organic family farm in Farmington, Maine, switched to selling its milk directly to Stonyfield Organic on Aug. 1, 2...
Country Folks
by Joseph Armstrong 
July 29, 2026
The U.S. bird population has been declining by the millions for several decades. Thankfully, there is a growing interest in managing sugarbushes as an...
Country Folks
by Deborah J. Sergeant 
July 29, 2026
Your farm’s story can help promote agriculture. Considering that most Americans are at least two generations removed from agriculture, it’s more impor...
Country Folks
July 29, 2026
Penn State Extension program specialist in ag economics, sociology and education Paula Ledney urges farmers to familiarize themselves with Medicare an...