News
Posted on March 8, 2022
“Because utility scale solar is relatively new in Pennsylvania, most municipalities have no zoning ordinances dealing with solar,” stated Darrin Youker, director of state government affairs with Pennsylvania Farm Bureau (PFB), during a recent webinar. He also serves as the principal lobbyist for PFB...
News
Frank Gringeri 
Posted on March 8, 2022
This is a very good question and rather hard to clarify. The front legs of a horse are more designed to bear weight and the hind legs are more designed for pushing off. They are not comparable to each other. They both must bear weight on the landing but the fronts receive more load as they unfold an...
News
Lee Newspapers 
Posted on March 3, 2022
A new study in the Journal of Dairy Science tests the properties of cow milk protein against SARS-CoV-2 variants As the COVID-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play. In a new report published in the Journal of Dairy Science , scient...
News
Sally Colby 
Posted on March 1, 2022
Dr. David Kohl, professor emeritus, Virginia Tech, said we’re in a time of roller coaster economics, and encouraged business owners to maintain a management mindset. “Ag business owners will have to manage several major aspects of their business over the next three to four years,” said Kohl. “We hav...
News
Sally Colby 
Posted on March 1, 2022
Those who raise poultry, either as a small-scale farm enterprise or a large commercial operation, are likely aware of recent cases of avian influenza diagnosed in the U.S. AI is classified as either low pathogenic (LPAI) or highly pathogenic (HPAI). Cases of HPAI have been reported in commercial and...
News
Courtney Llewellyn 
Posted on March 1, 2022
Like other sectors of U.S. agriculture, those who raise pigs are seeking out ways to be both more productive and sustainable. Sara Crawford, Ph.D., vice president of sustainability at the National Pork Board, discussed what the industry is doing during the recent “Creating the path to more sustainab...
News
Sally Colby 
Posted on March 1, 2022
At a recent meeting of the Pennsylvania Forage and Grassland Council held in Lancaster, PA, Dr. Chris Teutsch, University of Kentucky Extension forage specialist, addressed the issue of rising fertilizer costs. Fertilizer prices over the last 18 months have nearly tripled, putting pressure on both l...
News
Enrico Villamaino 
Posted on March 1, 2022
Estate planning is a concern of many farmers across the country. As agricultural landowners prepare for the next stage in their lives, many are taking advantage of 1031 exchanges. First introduced in the 1920s, 1031 exchanges are a feature of a tax-deferred swap program in which farmers and ranchers...
News
Deborah Jeanne Sergeant 
Posted on March 1, 2022
Even if crops and animals thrive, workers abound and the weather is ideal, a farm needs one more element to be successful: effective management of the farm’s finances. Maria Pippidis of University of Delaware Cooperative Extension and Jesse Ketterman of University of Maryland Extension recently pres...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
