News
Posted on December 9, 2021
A new study examining more than 100 years of agricultural production and weather data in the U.S. suggests stored water plays an important role in providing resilience to drought. The findings also suggest water management strategies, which differ across the U.S., play a key role in how different ar...
News
Lee Newspapers 
Posted on December 9, 2021
The Agriculture Department announced the November Federal order Class III milk price at $18.03 per hundredweight, up 20 cents from October, $5.31 below November 2020, but the highest Class III price since May. The 11 month average stands at $16.96, down from $18.39 a year ago and compares to $16.74 ...
News
Lee Newspapers 
Posted on December 9, 2021
Following is a list of the North Carolina State Fair cattle supreme champions, the junior showmanship champions and winners in each open and junior class: • Open Beef Cattle – Supreme champions: Supreme champion female shown by Shane Kendall of Magnolia (Duplin County); Reserve supreme champion fema...
News
Lee Newspapers 
Posted on December 9, 2021
“We are the fastest growing beef breed in the U.S. – period.” Kyle Journey, president of the American Wagyu Association (AWA), backed up his bold statement during the breed’s 2021 annual convention in Fort Collins, CO. Around 250 Wagyu breeders gathered to learn from a world-class lineup of speakers...
News
Lee Newspapers 
Posted on December 9, 2021
Alfalfa has long been known as the “Queen of Forages,” recognized as the premier source of energy, protein, fiber and minerals for high-producing dairy cattle. With so much focus on its benefits as a high-quality dairy feed, however, alfalfa can often be thought of as “too good” for beef cattle. Not...
News
Lee Newspapers 
Posted on December 9, 2021
by Peyton Schmitt, Angus Communications To kick off the 2021 National Angus Convention and Trade Show, the Angus Foundation hosted a welcome reception for convention attendees on Nov. 5. The event featured live and silent auction offerings to raise unrestricted funds to use in furthering the foundat...
News
Deborah Jeanne Sergeant 
Posted on December 3, 2021
As pervasive labor shortages plague farms, many farmers investigate automation as a means of decreasing their need for labor; however, could this provide a long-term, sustainable and environmentally sound solution? As part of the 2021 Grow-NY Summit hosted by the Center of Excellence for Food and Ag...
News
Sally Colby 
Posted on December 3, 2021
There’s an official definition for agroforestry, but Richard Straight, lead agroforester for USDA’s National Agroforestry Center, narrows it down to “the intentional combining of agriculture and working trees to create sustainable farming and ranching systems.” Agroforestry can also be described as ...
News
Lee Newspapers 
Posted on December 3, 2021
Northwind Horse Farm in Wallkill, NY, was the place to be on Nov. 20. The Orange County 4-H Horse Program held a “Horse Fun Day” at the farm, with more than 150 boys and girls in attendance. Geared for ages 4 and up, the scores of children waiting on line to sign in could barely contain their excite...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
