News
Posted on December 3, 2021
After conducting the business of the Pennsylvania Farm Bureau (PFB) virtually last year, several hundred members met in person for the 71st annual meeting in Hershey, PA. One of the most important roles of all state Farm Bureaus is establishing policy on issues that affect agriculture and rural comm...
News
Courtney Llewellyn 
Posted on December 3, 2021
While much of the Northeast and Mid-Atlantic enjoyed a rather moderate autumn, winter – and all its frigidity and bluster – will be here soon. One of the many things farmers can do to prep now is check their fence lines. It’s much easier to be proactive in early December than it is to be reactive in...
News
Sally Colby 
Posted on November 24, 2021
Nearly everyone in the farming community is familiar with the story of three brothers, all in their 30s, who succumbed to manure gas while repairing a pump inside a manure storage pit on their Ohio farm. The story made international news and brought an outpouring of support for the family. Unfortuna...
News
Sally Colby 
Posted on November 24, 2021
It’s easy to forget – or just ignore – health, safety and PPE (personal protective equipment) during harvest. But Ellen Duysen, outreach specialist and coordinator, Agriculture Safety and Health at the University of Nebraska Medical Center, said ignoring risk during this busy time can be deadly. Bef...
News
Tamara Scully 
Posted on November 24, 2021
Penn State Extension’s Dairy Team has launched a podcast, “Bovine Banter,” where diverse dairy farmers and experts discuss a wide array of topics and provide an inside look at their farms, their experiences and lessons learned. These discussions have recently included interviews with two dairy farme...
News
Sally Colby 
Posted on November 24, 2021
If young people are the future of the ag industry, a new program will take full advantage of their energy and enthusiasm. The Northeast Beef Ambassador Program, initiated in 2020, provides an opportunity for youth ages 5 to 18 to learn how to advocate for the beef industry. Kaitlyn Swope, director o...
News
Courtney Llewellyn 
Posted on November 24, 2021
Data collected in 2015 by the USDA indicated that 7,398 farms in the U.S. sold products directly to consumers through a community supported agriculture (CSA) arrangement. In that year, CSAs accounted for $226 million (or 7%) of the $3 billion in direct-to-consumer sales by farms. Anecdotally, that n...
News
Lee Newspapers, Sally Colby 
Posted on November 24, 2021
It’s easy to put off retirement planning, but Tracy Garofalo, an accountant with Pennsylvania Farm Bureau’s MST business services, said retirement planning should not be ignored. Garofalo said the biggest issues for most are when to start, structuring a plan and determining the tax implications. “Th...
News
Lee Newspapers 
Posted on November 24, 2021
On Oct. 16, Cornell Cooperative Extension of Orange County presented an interesting (although unusual) program: “Bring Your Own Carcass Composting Training.” Held at their Education Center & 4-H Park in Otisville, NY, the program was designed for Department of Public Works/Department of Transportati...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
